Keeping open Whisky bottles

So, you open a bottle of whisky, drink a little now and then, and years later you wonder if it still tastes the same?

Here are my empiric notes:

Deanston 12: One of the bottles is opened since perhaps 2 years, and has been almost empty for months. Head to head, initially, I slightly prefer the old bottle on the nose. But tasting, going back and forth, it is the same whisky.

  1. The real problem of half full whisky bottles is geography. An example: if the bottle is located in Stockholm, it is far too rarely shared with friends and family in Gothenburg and thus tends to become exceedingly old before being fully consumed!

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